Holocene “Memorialis” Yamhill-Carlton Pinot Noir 2023

Memorialis is quietly becoming one of Oregon’s best Pinot Noirs.

A Bing cherry aroma slinks its way up from the glass, followed by spicy whispers of cardamom and cinnamon. Straw and chalkboard dust scents seal the deal. After a tannic black tea note materializes on the palate, the wine’s cranberry and raspberry flavors punch the tart button. You can feel the tannins, but they aren’t grippy. The acidity, however, lets you know it is ready for juicy business. Memorialis is quietly becoming one of Oregon’s best Pinot Noirs. *Editors’ Choice*

The 2023 Holocene Memorialis Pinot Noir from Yamhill-Carlton is crafted entirely from whole-cluster fermentation and rests in predominantly neutral oak, allowing the fruit to shine. The aromatics weave together wild strawberry and pomegranate with accents of rose petal, clove, and orange peel. On the palate, it glides with density and grace, where layers of red currant, cranberry, and savory herbs mingle with hints of forest floor and cracked pink pepper. The tannins are finely polished, providing both structure and lift, while the finish lingers with remarkable clarity and length. With air, the wine deepens, unveiling more spice and floral nuance, making each sip feel newly discovered. Enjoy this one now with a heavy decant or cellar for the next 10-15 years. 360 cases made. Highly recommended and editor’s choice. 97pts IWR

Initially first made in 2015, the 2023 ‘Memorialis’ is a 360 case production wine from the Yamhill-Carlton AVA. It is 100% whole-cluster fermented and stored in mainly neutral oak barrels before bottling. This is concentrated, gorgeous stuff, loaded with crunchy red fruits that parade with menthol, white pepper, exotic spices and shades of blood orange zest. Full-bodied and beautifully-textured, enjoy this beauty now and over the next twelve plus years to come. Give this 30 plus minutes in the decanter if enjoying in its heady youth. Drink 2025-2040. 96pts Owen Bargreen