Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes – St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
This is a young family-run winery located in the north-east of Austria, in Ketzelsdorf-Poysdorf. The owners Sylvia and Martin Hugl aim to produce fruity, full-bodied wines that are typical of the region and the soils. They make use of the experience of their parents and combine it with their know-how and modern techniques to create high-quality wines. To keep quality high they limit quantity by cutting back, thinning, and green harvesting. A careful handling of the grapes during harvesting is as necessary, along with a cool fermentation in the cellar.
The wine offers delicate strawberry, cherry and floral aromas. On the palate it is medium-bodied, lively and refreshing, beautifully balanced. A long and pleasant finish. Enjoy as an aperitif or with any light fare with friends.