Lete Vautrain Champagne Brut Zero
Lete Vautrain Champagne Brut Zero Bursting with crisp yellow apple and salted baked biscuit. Bubbles are fine, it’s obviously bone dry, crisp, bright and the depth of the biscuit flavours really carry through.
2019 Nicolas Rossignol Volnay
2019 Nicolas Rossignol Volnay
Lete Vautrain Champagne Brut Zero Bursting with crisp yellow apple and salted baked biscuit. Bubbles are fine, it’s obviously bone dry, crisp, bright and the depth of the biscuit flavours really carry through.
2020 Jean Marc Brocard Chablis 1er Cru Montee de Tonnerre 2020 Jean Marc Brocard Chablis 1er Cru Montee de Tonnerre has aromas of crystallized apricot, underlying butter and liquorice notes, with touches of spices (white pepper). Lovely minerality, with a powerful and a structured finish. One of the most popular and versatile white wine grapes, [...]
Liquid Gold, Rivals The Greatest Sauvignon Blanc in the World, We Have Just Received A One Time 25 Cases.
Chateauneuf-du-Pape
2017 Domaine Berthet Rayne Chateauneuf-du-Pape Cuvee Cadiac 2017 Domaine Berthet Rayne Chateauneuf-du-Pape Cuvee Cadiac Fresh blackcurrant, licorice and flowers on the nose. Juicy, fresh and intensely flavored, with firm acids contributing to the impression of backbone. Quite aromatic in the mouth. Whereas northern Rhône wines are produced primarily from Syrah, Viognier, Marsanne, and Roussanne, southern Rhône believes in more diversity. Wines [...]
Chateauneuf-du-Pape
2020 Domaine Berthet Rayne Chateauneuf-du-Pape Rouge 2020 Domaine Berthet Rayne Chateauneuf-du-Pape Rouge Aromas of plums, cassis, and cherries presented in a medium bodied, spicy style with beautifully pure fruit, a savory mouthfeel, moderate but ripe, sweet tannin, and a long finish. VARIETAL COMPOSITION: 65% Grenache Noir, 20% Mourvèdre, 10% Cinsault, 5% Syrah. TERROIR: The estate [...]