Sauvignon Blanc; Sancerre; Loire; France 

A dynamite Sancerre value. Produced by Domaine du Pr Semel, which is owned and run by the Raimbault family, their eponymous Sancerre (with tertiary label) is fermented from grapes planted to both Terre Blanche and Cailottes soil. Julien manages the vineyards while his brother Clement, who has done stints at Domaine Trapet in Burgundy as well as Te Mata in New Zealand, makes the wine.