The resulting wine is aged in oak a minimum of 3 years bottled unfiltered with another 10 months age before release. Bright ruby red colour with notes of blackberries and wild berries with spicy and mineral sensations. The palate is complex and due to the winemaking process of not crushing the grapes during fermentation Sagrantino’s typical foreboding tannins are softened resulting in great texture and balance.
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2018 Ca’ del Baio Vallegrande Barbaresco 2018 Ca’ del Baio Vallegrande Barbaresco has a garnet red color; intense nose, with powerful fruit, dried flowers and underbrush; dry taste, smooth and rounded, ending in a warm finish with nicely-balanced tannins. A natural match for roast and terrine meats, mature cheeses and fondues, meat and vegetable soups. [...]
2019 Domaine des Lambrays Morey-Saint-Denis 2019 Domaine des Lambrays Morey-Saint-Denis, Nice red ruby color. The nose is expressive and intense: a lot of fruit such as raspberries, cherries, blackberries and blueberries all mixed together. The palate is juicy, full, and crispy, with a lovely fresh mineral character at the end. Thin-skinned, finicky and temperamental, Pinot [...]