The resulting wine is aged in oak a minimum of 3 years bottled unfiltered with another 10 months age before release. Bright ruby red colour with notes of blackberries and wild berries with spicy and mineral sensations. The palate is complex and due to the winemaking process of not crushing the grapes during fermentation Sagrantino’s typical foreboding tannins are softened resulting in great texture and balance.
Related products
2018 Ca’ del Baio Vallegrande Barbaresco 2018 Ca’ del Baio Vallegrande Barbaresco has a garnet red color; intense nose, with powerful fruit, dried flowers and underbrush; dry taste, smooth and rounded, ending in a warm finish with nicely-balanced tannins. A natural match for roast and terrine meats, mature cheeses and fondues, meat and vegetable soups. [...]
2019 Ca’ del Baio Autinbej Barbaresco DOCG 2019 Ca’ del Baio Autinbej Barbaresco DOCG is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is [...]
2019 Jean-Claude Bachelet Saint-Aubin 1er Cru Derriere La Tour Rouge 2019 Jean-Claude Bachelet Saint-Aubin 1er Cru Derriere La Tour Rouge Shedding a touch of youthful reduction to reveal aromas of plums, warm spices, rose petals and forest floor, the 2019 Saint-Aubin 1er Cru Derrière La Tour is medium to full-bodied, concentrated and lively, its deep [...]