2017 Tenuta La Fuga Brunello di Montalcino DOCG
2017 Tenuta La Fuga Brunello di Montalcino DOCG shows intense red berry aromas with leather notes on the nose and palate. The wine is full-bodied with high acidity, polished tannins and a long finish.Pairs well with all types of meat, game and hard, aged cheeses.
Among Italy’s elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.
Tenuta La Fuga is located in the historic village of Camigliano southwest of Montalcino. The proximity to the Tyrrhenian Sea, the soils rich in fossils as a result of the lands that emerged in the Pliocene epoch, and the sediments of the now extinct volcano Mount Amiata, characterise the Sangiovese variety cultivated for the production of Brunello, also giving it softness, power, intensy and elegance.