Patricia Raquin, Bourgogne Blanc – 2022

Patricia Raquin, Bourgogne Blanc 2022 is an elegant and expressive interpretation of Burgundy Chardonnay, offering a generous yet refreshing style that reflects the warmer character of the Mâconnais region. Made from 100% Chardonnay, this Bourgogne Blanc combines ripe tropical fruit with delicate orchard-fruit notes, freshness, and a polished texture. The slightly warmer southern Burgundy climate gives the wine an appealing fruit-forward character while retaining the elegance and freshness expected from a refined French white wine.

Brilliant pale gold in color, it opens with inviting aromas of ripe pear, green apple, citrus, white peach, and tropical fruits, complemented by subtle floral nuances and hints of fresh cream and almond. On the palate, it is medium-bodied, smooth, and beautifully rounded, revealing layers of ripe orchard fruit, peach, citrus, and delicate exotic-fruit flavors. A lively streak of acidity provides freshness and balance, while its soft texture adds richness and elegance. Subtle creamy and nutty nuances contribute additional depth without overpowering the natural fruit character.

The finish is fresh, clean, and gently persistent, leaving lingering impressions of ripe pear, citrus, peach, tropical fruit, and delicate creamy nuances. Its combination of expressive Chardonnay fruit, refreshing acidity, elegant texture, and approachable character makes Patricia Raquin Bourgogne Blanc 2022 an excellent choice for lovers of Burgundy Chardonnay and premium French white wine. It offers a particularly appealing balance between generosity and freshness, making it versatile both as an aperitif and alongside food.

Food Pairing: Pairs beautifully with oysters, prawns, scallops, grilled seafood, roasted white fish, salmon, chicken, light pasta dishes, creamy risotto, fresh goat cheese, mild soft cheeses, and delicate vegetable preparations. Its fruit-forward profile and refreshing acidity also make it an elegant companion to lighter French cuisine.

Serving Suggestion: Best served chilled at approximately 10–12°C. Allow the wine a few minutes in the glass before serving to encourage its aromas of orchard fruit, citrus, peach, tropical fruit, and subtle creamy nuances to fully develop.