Rubus Sauvignon Blanc Marlborough 2023

Sauvignon Blanc. Marlborough; New Zealand

Parker on Fran Kysela; “One of the finest palates and selectors of top wine”

He inherited an interest in wine from his father, one of the top collectors in the country. He became a Master Sommelier in 1989, and Robert Parker himself has called him “one of the finest palates and selectors of top wine, whether it be an inexpensive Muscadet or a top of the line Burgundy.”

The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver – a true representation of quality for the consumer at an excellent price.

Aromas of gooseberry, lemongrass, boxwood, fresh celery and bready notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering finish.

Grapes are gently pressed, settled and racked to fermentation. Juice is cool fermented in stainless steel tanks for 21 days and left on the lees for 2 months prior to blending, light fining, filtering and bottling.

The perfect accompaniment to vegetable or light seafood dishes or to enjoy before a meal.

Working with fruit from the Waipara Valley, just north of Christchurch, Master Sommelier and importer Fran Kysela has crafted a delicious Sauvignon Blanc that really sings with flavor. Big aromas of lime and tropical fruits pick up just a touch of fresh cut grass. On the palate, pink grapefruit and guava flavors open the show with notes of lemon, lime and a touch of herb growing through the mouthwatering finish. Refreshing enough for warm weather sipping and with enough body and weight to warm you all winter long